The global Acidulants market was valued at US$ 2359.1 million in 2022 and is projected to reach US$ 3096.2 million by 2029, at a CAGR of 4.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Acidulants is a chemical compound commonly used as food acids and used as a food additive that gives a sharp or tart taste to food and beverages. Acidulants are also acted as a food preservative and inhibit the growth of the microbes. Acidulants control the acidity and pH of the food and beverage and also regulate flavor, color and moisture levels in food such as dairy products, meat, seafood, and candies. The acidulants can be organic, mineral acids, neutralizing agents, and buffering agents or bases. The acidulants selection depends upon the application of processed food. The Acidulants possesses the properties such as flavoring agent, preservatives, chelating agent, buffer, gelling agent and coagulating agent and used in various applications which boost the demand of the acidulants worldwide.
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This report aims to provide a comprehensive presentation of the global market for Acidulants, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Acidulants. This report contains market size and forecasts of Acidulants in global, including the following market information:
Global Acidulants Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Acidulants Market Sales, 2018-2023, 2024-2032, (K MT)
Global top five Acidulants companies in 2022 (%)
The global acidulants market is expected to register a significant CAGR over a forecast period as the demand of the acidulants is increasing from the food processing industry across the world. The consumption of the acidulants is increased as it acts as a preservative in food and beverages and can be the alternative to the cold supply chain, which boosts the demand of the acidulants market and drives the global acidulants market. Acidulants are working as a flavoring agent and gelling agents for the food products such as jam and candies and maintains pH and acidity in beverages and also drives the demand of the acidulants market.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Acidulants manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Acidulants Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Acidulants Market Segment Percentages, by Type, 2022 (%)
Citric Acid
Phosphoric Acid
Lactic Acid
Malic Acid
Others
Global Acidulants Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Acidulants Market Segment Percentages, by Application, 2022 (%)
Dairy Food
Beverages
Bakery and Confectionary
Food Supplements
Others
Global Acidulants Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Acidulants Market Segment Percentages, By Region and Country, 2022 (%)
North America (United States, Canada, Mexico)
Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Acidulants revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Acidulants revenues share in global market, 2022 (%)
Key companies Acidulants sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Acidulants sales share in global market, 2022 (%)
Key players include:
Archer Daniels Midland Company
Brenntag Ingredients
Cargill
Hawkins Watts Limited
Tate& Lyle
Univar
Fuerst Day Lawson
Batory Foods
Sab hnub tuaj Foodchem
INDUSTRIAL TECNICA PECUARIA
Outline of Major Chapters:
Chapter 1: Introduces the definition of Acidulants, market overview.
Chapter 2: Global Acidulants market size in revenue and volume.
Chapter 3: Detailed analysis of Acidulants manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Acidulants in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Acidulants capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
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Table of content
1 Introduction to Research & Analysis Reports 1.1 Acidulants Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Acidulants Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global Acidulants Overall Market Size 2.1 Global Acidulants Market Size: 2022 VS 2032 2.2 Global Acidulants Revenue, Prospects & Forecasts: 2018-2032 2.3 Global Acidulants Sales: 2018-2032 3 Company Landscape 3.1 Top Acidulants Players in Global Market 3.2 Top Global Acidulants Companies Ranked by Revenue 3.3 Global Acidulants Revenue by Companies 3.4 Global Acidulants Sales by Companies 3.5 Global Acidulants Price by Manufacturer (2018-2023) 3.6 Top 3 and Top 5 Acidulants Companies in Global Market, by Revenue in 2022 3.7 Global Manufacturers Acidulants Product Type 3.8 Tier 1, Tier 2 and Tier 3 Acidulants Players in Global Market 3.8.1 List of Global Tier 1 Acidulants Companies 3.8.2 List of Global Tier 2 and Tier 3 Acidulants Companies 4 Sights by Product 4.1 Overview 4.1.1 By Type - Global Acidulants Market Size Markets, 2022 & 2032 4.1.2 Citric Acid 4.1.3 Phosphoric Acid 4.1.4 Lactic Acid 4.1.5 Malic Acid
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