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  • Writer's pictureswati patil

D-Allulose Market, Global Outlook and Forecast 2023-2032

D-Allulose is the epimer corresponding to the third carbon of D-fructose. D-Allulose has 70% the sweetness of granulated sugar, but has almost no calories, so it can be used as a low-calorie sweetener. D-Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitutes. Adding D-Allulose to food can not only improve its gelling degree, but also improve its flavor through Maillard reaction with food protein. Compared with D-fructose and D-glucose, D-Allulose can generate more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time.


This report aims to provide a comprehensive presentation of the global market for D-Allulose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding D-Allulose. This report contains market size and forecasts of D-Allulose in global, including the following market information:



  • Global D-Allulose Market Revenue, 2018-2023, 2024-2032, ($ millions)

  • Global D-Allulose Market Sales, 2018-2023, 2024-2032, (Tons)


Global top five D-Allulose companies in 2022 (%)

The global D-Allulose market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Powder Allulose Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of D-Allulose include Ingredion, Matsutani Chemical Industry, Tate & Lyle, CJ Cheil Jedang, Bonumose, Cargill, Samyang, Anderson Advanced Ingredients and Eat Just, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the D-Allulose manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global D-Allulose Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (Tons)

Global D-Allulose Market Segment Percentages, by Type, 2022 (%)


  • Powder Allulose

  • Liquid Allulose

  • Crystals Allulose

Global D-Allulose Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (Tons)

Global D-Allulose Market Segment Percentages, by Application, 2022 (%)


  • Food

  • Beverages

  • Pharmaceuticals

  • Others

Global D-Allulose Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (Tons)

Global D-Allulose Market Segment Percentages, By Region and Country, 2022 (%)


  • North America (United States, Canada, Mexico)

  • Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)

  • Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)

  • The Middle East and Africa (Middle East, Africa)

  • South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis


  • The report also provides analysis of leading market participants including:

  • Key companies D-Allulose revenues in global market, 2018-2023 (Estimated), ($ millions)

  • Key companies D-Allulose revenues share in global market, 2022 (%)

  • Key companies D-Allulose sales in global market, 2018-2023 (Estimated), (Tons)

  • Key companies D-Allulose sales share in global market, 2022 (%)

Key players include:


  • Ingredion

  • Matsutani Chemical Industry

  • Tate & Lyle

  • CJ Cheil Jedang

  • Bonumose

  • Cargill

  • Samyang

  • Anderson Advanced Ingredients

  • Eat Just

  • Wellversed

  • Blue California

  • Sanyuan Biology


Outline of Major Chapters:

Chapter 1: Introduces the definition of D-Allulose, market overview.

Chapter 2: Global D-Allulose market size in revenue and volume.

Chapter 3: Detailed analysis of D-Allulose manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of D-Allulose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global D-Allulose capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.


Table of content

1 Introduction to Research & Analysis Reports 1.1 D-Allulose Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global D-Allulose Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global D-Allulose Overall Market Size 2.1 Global D-Allulose Market Size: 2022 VS 2032 2.2 Global D-Allulose Revenue, Prospects & Forecasts: 2018-2032 2.3 Global D-Allulose Sales: 2018-2032 3 Company Landscape 3.1 Top D-Allulose Players in Global Market 3.2 Top Global D-Allulose Companies Ranked by Revenue 3.3 Global D-Allulose Revenue by Companies 3.4 Global D-Allulose Sales by Companies 3.5 Global D-Allulose Price by Manufacturer (2018-2023) 3.6 Top 3 and Top 5 D-Allulose Companies in Global Market, by Revenue in 2022 3.7 Global Manufacturers D-Allulose Product Type 3.8 Tier 1, Tier 2 and Tier 3 D-Allulose Players in Global Market 3.8.1 List of Global Tier 1 D-Allulose Companies 3.8.2 List of Global Tier 2 and Tier 3 D-Allulose Companies 4 Sights by Product 4.1 Overview 4.1.1 By Type - Global D-Allulose Market Size Markets, 2022 & 2032 4.1.2 Powder Allulose 4.1.3 Liquid Allulose 4.1.4 Crystals Allulose 4.2 By Type -

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