Inactive Dried Yeast (nutritional yeast) is a natural source of protein with both essential and non-essential amino acids and is high in B Complex vitamins which are important for energy production. Purpose made by the fermentation It is made from a single cell yeast which is beneficial to our bodies (Saccharomyces Cerevisiae) by non-alcoholic fermentation on molasses. It is made inactive and dried on steam heated roller dryers. The product is then milled to a fine, course powder which is light golden in colour with a delicate, toasted yeast flavour (often used to add a nutty, cheese like flavour to dishes). It is a great addition for those looking for a natural way to increase their intake of nutrients.
This report aims to provide a comprehensive presentation of the global market for Inactive Dried Yeast, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Inactive Dried Yeast. This report contains market size and forecasts of Inactive Dried Yeast in global, including the following market information:
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Global Inactive Dried Yeast Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Inactive Dried Yeast Market Sales, 2018-2023, 2024-2030, (MT)
Global top five Inactive Dried Yeast companies in 2022 (%)
The global Inactive Dried Yeast market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Feed Grade Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Inactive Dried Yeast include Angel Yeast, Lallemand, ICC, Ohly, Lesaffre, Leiber, Bio-Ingredients, Frontier and Konin, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Inactive Dried Yeast manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Inactive Dried Yeast Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Inactive Dried Yeast Market Segment Percentages, by Type, 2022 (%)
Feed Grade
Food Grade
Pharma Grade
Global Inactive Dried Yeast Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Inactive Dried Yeast Market Segment Percentages, by Application, 2022 (%)
Food
Fermentation
Health
Feed
Global Inactive Dried Yeast Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Inactive Dried Yeast Market Segment Percentages, By Region and Country, 2022 (%)
North America (United States, Canada, Mexico)
Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
The Middle East and Africa (Middle East, Africa)
South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Inactive Dried Yeast revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Inactive Dried Yeast revenues share in global market, 2022 (%)
Key companies Inactive Dried Yeast sales in global market, 2018-2023 (Estimated), (MT)
Key companies Inactive Dried Yeast sales share in global market, 2022 (%)
Key players include:
Angel Yeast
Lallemand
ICC
Ohly
Lesaffre
Leiber
Bio-Ingredients
Frontier
Konin
Titan Biotech Limited
AB Mauri Lanka
Biospringer
Kothari Fermentation and Biochem
Bio-Agro
Sojuz Produkt Pitaniya
Outline of Major Chapters:
Chapter 1: Introduces the definition of Inactive Dried Yeast, market overview.
Chapter 2: Global Inactive Dried Yeast market size in revenue and volume.
Chapter 3: Detailed analysis of Inactive Dried Yeast manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Inactive Dried Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Inactive Dried Yeast capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
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Table of content
1 Introduction to Research & Analysis Reports 1.1 Inactive Dried Yeast Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Inactive Dried Yeast Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global Inactive Dried Yeast Overall Market Size 2.1 Global Inactive Dried Yeast Market Size: 2022 VS 2030 2.2 Global Inactive Dried Yeast Revenue, Prospects & Forecasts: 2018-2030 2.3 Global Inactive Dried Yeast Sales: 2018-2030 3 Company Landscape 3.1 Top Inactive Dried Yeast Players in Global Market 3.2 Top Global Inactive Dried Yeast Companies Ranked by Revenue 3.3 Global Inactive Dried Yeast Revenue by Companies 3.4 Global Inactive Dried Yeast Sales by Companies 3.5 Global Inactive Dried Yeast Price by Manufacturer (2018-2023) 3.6 Top 3 and Top 5 Inactive Dried Yeast Companies in Global Market, by Revenue in 2022 3.7 Global Manufacturers Inactive Dried Yeast Product Type 3.8 Tier 1, Tier 2 and Tier 3 Inactive Dried Yeast Players in Global Market 3.8.1 List of Global Tier 1 Inactive Dried Yeast Companies 3.8.2 List of Global Tier 2 and Tier 3 Inactive Dried Yeast Companies 4 Sights by Product 4.1 Overview 4.1.1 By Type - Glob
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